NEW

TAKESAN love to innovate to bring you ever more surprising flavors! We regularly introduce new creations that reimagine traditional Japanese cuisine with our own homemade touch. Whether it's ramen recipes or unique dishes, each new addition is the result of a careful search for authentic flavors and high-quality ingredients.

Cold Ramen

Hiyashi Tantan Men
冷やし坦々麺

Our best-selling spicy ramen, reimagined as a chilled summer dish.
Craft miso, a rich sesame-peanut Tantan sauce, tender pork, crunchy vegetables, and a fragrant miso oil

— a bold umami bomb that awakens the senses !

Miso Tomato Hiyashi Men
味噌トマト冷やし麺

A light and refreshing bowl that brings together miso, tomato, basil, halal chicken chashu, and plenty of crunchy vegetables.
Fresh, surprising, and totally addictive — specially crafted for the Parisian summer.

INGREDIENTS :

(Hiyashi Tantan Men)

Pork, Tantan sauce (sesame and peanuts), julienned carrots, julienned cucumber, julienned daikon radish, cherry tomatoes, lettuce, mâche (lamb’s lettuce), miso oil, chili oil, cashew nuts, sesame seeds, cold noodles.

INGREDIENTS :

(Miso Tomato Hiyashi Men)

Halal chicken chashu, miso-tomato sauce, julienned carrots, julienned cucumber, julienned daikon radish, cherry tomatoes, lettuce, mâche (lamb’s lettuce), miso oil, cold noodles.

Hiyashi Tantan Men

Flavorful · Refreshing · Spicy

Tantan sauce

The smooth Tantan sauce, blending sesame, peanut, and miso, coats the noodles with a rich, slightly spicy aroma.

Miso Tomato Hiyashi Men

Light · Fragrant · Balanced

Tomato-miso sauce

The tomato-miso sauce, light and infused with basil, brings both freshness and depth to every bite.

Miso Katsu

Discover TAKESAN's new dish, Miso Katsu (味噌煮カツ) – a unique twist on the famous Japanese Katsudon, TAKESAN style!

This isn’t just a Katsu, it’s a fully homemade dish designed to offer you an authentic taste. Our generous portion of crispy, breaded pork is full of flavor without being heavy.

Enhanced by our special miso sauce, crafted with TAKESAN’s exclusive miso from a brewery with 240 years of tradition, this slightly sweet sauce brings a deep miso aroma and an explosion of umami that perfectly complements the pork.

Served in a Donabe (clay pot), this dish stays perfectly warm, allowing the egg to become ideally soft-cooked, adding a creamy, melt-in-the-mouth texture. Fresh cabbage and green onion bring a balanced, refreshing touch to the dish.

INGREDIENTS :