The Passionate Story of TAKESAN
Discover the story of Tetsuaki Takeda, a ramen artisan whose dream of crafting the perfect bowl crossed continents. Rooted in the authentic flavors of his hometown, Nagano, each bowl of TAKESAN ramen embodies passion and tradition. Join us in Paris to savor a unique culinary heritage!
"The first Donabe Ramen in France,
240 years of expertise in every bowl."
TAKESAN: A Symphony of Tradition and Passion
In the heart of Nagano, where 50% of the miso consumed in Japan is crafted, a dream was born. Tetsuaki Takeda, a ramen artisan hailing from Nagano, embarked on a decade-long journey in Tokyo, fueled by an unyielding passion to create the perfect bowl of ramen. His relentless pursuit of perfection led him to a pivotal encounter with the owner of KOKUHEI-MISO, a miso factory in Nagano steeped in 240 years of history, famous for their hand-made Shinsu miso.
The Creation of a Culinary Masterpiece
Touched by Tetsuaki's unwavering dedication, the owner of KOKUHEI-MISO crafted a bespoke Shinsu miso just for TAKESAN, a testament to the melding of tradition and innovation. This exceptional miso became the soul of TAKESAN, enriching each bowl of ramen with a depth of flavor that resonates with centuries of craftsmanship.
In 2008, Tetsuaki opened the doors to his first ramen store, TAKESAN Donabe Ramen, in Nagano. Made with the unique hand-made miso from KOKUHEI, TAKESAN became an ode to heritage, a culinary sanctuary where the past and present coalesced into a harmonious blend. Served in a special-made donabe (claypot), it encapsulates the rich umami flavors and keeps it warm, especially welcoming for winter days.
Tetsuaki opened his first ramen shop in Obuse (Nagano)
Takesan Ramen Obuse
長野土鍋ラーメンたけさん小布施店
Address : 740-1 Obuse, Kamitakai District, Nagano 381-0201, Japan
From Nagano to the World
Driven by the desire to share this culinary masterpiece with the world, TAKESAN expanded its presence in various cities. And now, the aroma of TAKESAN's exquisite ramen graces the enchanting streets of Paris. With its first French store nestled in the heart of the city, TAKESAN brings the spirit of Nagano to France, introducing the art of Japanese ramen to a new audience.
When Ramen Meets
240 Years of History
TAKESAN is a narrative of passion, dedication, and heritage. With each bowl of ramen, you savor not just the flavors of Nagano but the culmination of centuries of Japanese craftsmanship. TAKESAN invites you to join this gastronomic journey – a journey where ramen meets 240 years of history, and each bite tells a story of love for the craft.
