NEW
TAKESAN love to innovate to bring you ever more surprising flavors! We regularly introduce new creations that reimagine traditional Japanese cuisine with our own homemade touch. Whether it's ramen recipes or unique dishes, each new addition is the result of a careful search for authentic flavors and high-quality ingredients.
Miso Katsu
Discover TAKESAN's new dish, Miso Katsu (味噌煮カツ) – a unique twist on the famous Japanese Katsudon, TAKESAN style!
This isn’t just a Katsu, it’s a fully homemade dish designed to offer you an authentic taste. Our generous portion of crispy, breaded pork is full of flavor without being heavy.
Enhanced by our special miso sauce, crafted with TAKESAN’s exclusive miso from a brewery with 240 years of tradition, this slightly sweet sauce brings a deep miso aroma and an explosion of umami that perfectly complements the pork.
Served in a Donabe (clay pot), this dish stays perfectly warm, allowing the egg to become ideally soft-cooked, adding a creamy, melt-in-the-mouth texture. Fresh cabbage and green onion bring a balanced, refreshing touch to the dish.
INGREDIENTS :
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crispy breaded pork
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umami-rich miso sauce
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soft-cooked egg
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white cabbage
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green onion
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a bowl of white rice
